Grill house milano
The values of tradition and the taste of fresh, quality meat from our viewing cell to your table.
PREMIUM CUTS COOKED OVER EMBERS
With each cut, its flavor
All our cuts of meat are carefully selected.
The homemade curing process and ad hoc cooking strictly over charcoal allow the meat’s flavors and textures to be maintained.
A unique flavor in celebration of Made in Italy.
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TRADITION AND INNOVATION
Discover our kitchen
Experience the freshness of raw materials and the originality of arrangements.
Premium cuts and refined cooking techniques.
A well-rounded experience enhanced by the right wine.
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best meat restaurant in milan
Samele Epifani
THE STAR OF THE GRILL
Born in the province of Brindisi and raised among the natural wonders of the South and the alleys of small villages.
His is a true vocation for meat: at the age of 4 he began following his father to slaughterhouses and farms in southern Italy.
With Focus, a dream that began at a young age has taken shape.
“I realize how far determination and perseverance can take you! Now that I live with my family in Milan, a land as distant from mine as it is stimulating and full of challenges to be taken up, I can still smell the scents of my beloved Puglia, that of freshly picked olives, wheat and pastures to the flock.”
If you have firm roots, you can go far, but your land will always be within you.
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