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Piazzale Segrino, 5, 20159 Milano MI

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+39 02 4945 3523

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info@focusbracerie.it

Focus braceria
in Milan Isola

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Discover the best steakhouse in Milan

Dinner Menu

Appetizers

The Skewers

Mixed Pork Neck Bombette

Mixed Sausages of Our Own Production

Free-Range Vallespluga Cockerel with Focus Sauce

Pezzata Rossa Picanha with Our Chimichurri

Sides

Rustichelle

with Parmesan Fondue

with Marinated Red Onion and Cherry Tomatoes

Mixed Greens and Cherry Tomatoes

KIDS

French Fries, Drink, and Ice Cream

First Courses

Maccheroncino with Butcher’s Ragรน and Agerola Fiordilatte

Tartares Carpaccios

Tartare with Arugula, Cherry Tomatoes Taggiasca Olives

Stracciatella, Spilinga ‘Nduja, Burnt Wheat Taralli Crumble

Tartare with Mustard, Shallot, Parsley, Capers, Anchovy, Egg, Cognac Worcestershire Sauce

Marinated Carpaccio with 36-Month Aged Parmesan Reggiano Mousse and Baby Arugula

with Parmesan Reggiano Fondue, Kataifi Chips, and Slices of Black Truffle

Sliced Meats

Balsamic Reduction with Parmesan Reggiano Shavings Lamb’s Lettuce

Grilled Peppers, Parmesan Reggiano Fondue

Arugula, Parmesan Reggiano, Cherry Tomatoes

Summer Black Truffle Butter, Truffle Slices

Desserts

with Almond Crumble and Red Berries

On the Grill

โ€œMARCHIGIANAโ€ BREED
The meat is of excellent quality. Pinkish, tender with a fine grain, with the right degree of fat marbling, it contains a lot of protein and low cholesterol levels.

600 g.

Approximately 1200 g.

250 g.

500 g.

1000 g.

250 g.

These Chops are accompanied by their thick layer of yellow fat. The good presence of marbling keeps the meat tender and makes it particularly flavorful. The aging process takes place in our cold rooms and lasts a minimum of 45-50 days.

600 g.

1200 g.

The Specials

with Arugula Salad and Cherry Tomatoes

Beef, Caramelized Onion, Fontina Cheese, Lettuce, Tomato, Grilled Bacon, and Mayonnaise

Pezzata Rossa Picanha, Sausages, Lamb, and Bombette (min. 3 people)

Mixed Bombette Skewer – 18 pieces (min. 3 people)

ON REQUEST

with Taragna Polenta (min. 3 people)

with Myrtle Aroma and Oven-Baked Potatoes (min. 4 people)

Lunch Menu

All dishes include Water, Cover Charge, and Coffee. House Wine: โ‚ฌ3 | Soft Drink: โ‚ฌ2.5

The Combos

Free-Range Chicken Slices

Beef Tartare

Beef Slices (+โ‚ฌ2)

English-Style Roast Beef

MARINATED STYLE
Zucchini, Mint Basil

PARMIGIANA STYLE
Confit Cherry Tomatoes, Sautรฉed Eggplant Parmesan Fondue

MODENA STYLE
Lamb’s Lettuce, Balsamic Vinegar Parmesan Reggiano

’80s STYLE
Arugula, Cherry Tomatoes Grana Cheese

FOCUS STYLE
Flame-Grilled Peppers, Pantelleria Capers Parmesan Fondue

The Specials

Homemade Mixed Grilled Sausages

Vallespluga Cockerel with Focus Sauce

100% Beef, Caramelized Onion, Fontina Cheese, Lettuce, Tomato, Grilled Bacon, and Mayonnaise with Bread Rustic French Fries

Straccetti choice of Beef or Chicken, Basmati Rice Seasonal Vegetables

Approximately 600 g.

Large Salads

Milano Lettuce in Caesar Salad, Grilled Chicken Breast, Parmesan Reggiano Shavings, Homemade Bacon, Croutons Caesar Dressing

Mixed Greens, Rosemary Beef Straccetti, Grilled Peppers, Taggiasca Olives Parmesan Reggiano Shavings

Mixed Greens, Feta, Black Olives, Cherry Tomatoes, Cucumbers Kataifi Chips

Mixed Greens, Chickpeas, Cherry Tomatoes Marinated Red Onion

Lamb’s Lettuce, Smoked Salmon Straccetti, Cucumbers, Cherry Tomatoes Celery

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book a table

Click here or call +39 02.49453523

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